Associated Press
More consumers buying organic, but US farmers still wary
In the 1970s when George Naylor said he wanted to grow organic crops, the idea didn’t go over well. Back then organic crops were an oddity, destined for health food stores or maybe a few farmers markets. “I told my dad I wanted to be an organic farmer and he goes, ‘Ha, ha, ha,’” Naylor said, noting it wasn’t until 2014 that he could embrace his dream and begin transitioning from standard to organic crops.